Industry Night with Foodie & The Beast

Sustainable Eating: Eliminating Animals From Our Plates

Episode Summary

On this episode of Industry Night with Foodie and the Beast, we’re talking plant-based dining that tastes good, is good for you AND is great for the planet! Our guest is Ran Nussbacher, cofounder of Shouk: Voted Washington D.C.'s Best Fast Casual Restaurant, Shouk’s healthy, Israeli-inspired fare has a huge following, because Shouk’s food is not just flavorful, it’s also world-changing. Convinced that eliminating animals from our plates is the only sustainable way forward, Ran and his team have set out to change our eating habits, one pita at a time. Having been inspired by the markets and lively food of his native Israel, Ran and Shouk are getting us to eat our veggies, and love it. Tune in to find out how Ran and Shouk plan to change how we eat, by making plant-based food that people crave!

Episode Notes

On this episode of Industry Night with Foodie and the Beast, we’re talking plant-based dining that tastes good, is good for you AND is great for the planet!

Our guest is Ran Nussbacher, cofounder of Shouk: Voted Washington D.C.'s Best Fast Casual Restaurant, Shouk’s healthy, Israeli-inspired fare has a huge following, because Shouk’s food is not just flavorful, it’s also world-changing. Convinced that eliminating animals from our plates is the only sustainable way forward, Ran and his team have set out to change our eating habits, one pita at a time. Having been inspired by the markets and lively food of his native Israel, Ran and Shouk are getting us to eat our veggies, and love it.

Tune in to find out how Ran and Shouk plan to change how we eat, by making plant-based food that people crave!