Industry Night with Foodie & The Beast

Food for Kids, Food for Adults, Food for Thought

Episode Summary

This edition of Industry Night with Foodie and the Beast, we’re speaking with two, exceptional authorities in their own right. First, Kiko Bourne hosts Lunch Agenda, a food systems education podcast right here on FullServiceRadio.org. She’s also the Cooking & Gardening Teacher for kids at Mundo Verde, DC’s first “green” public charter school, and we’ll chat with her about her good works teaching kids about … good foods! Previously, she was head of marketing for the Capital Area Food Bank and marketing director for San Francisco’s Bi-Rite Market. Justin Severino is a four-time, James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE’s “The People’s Best New Chef Mid-Atlantic” and chef/co-owner of Cure, a neighborhood restaurant in Pittsburgh dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, an award-winning Spanish restaurant serving pintxos and family-style dishes. His new spot, The Larder at Larimer, a collaboration with Scott Smith at East End Brewing Company, will open in early 2019. Severino is a great interview. He’s a skilled, whole animal butcher who brings an extensive charcuterie program and flavors of an Italian-American upbringing to his menu. In 2012, Cure was named one of the “Top 50 Best New Restaurants” by Bon Appétit magazine, so you know he’s quite a chef! Since opening, Morcilla has been chosen by Pittsburgh Magazine as the “2016 Best New Restaurant”. Bon Appétit ranked it Number Four in the country in the annual, “Best New Restaurants” issue, and it was nominated for a 2016 James Beard Foundation award in the “Best New Restaurants” category.

Episode Notes

This edition of Industry Night with Foodie and the Beast, we’re speaking with two, exceptional authorities in their own right.

First, Kiko Bourne hosts Lunch Agenda, a food systems education podcast right here on Full Service Radio. She’s also the Cooking & Gardening Teacher for kids at Mundo Verde, DC’s first “green” public charter school, and we’ll chat with her about her good works teaching kids about … good foods! Previously, she was head of marketing for the Capital Area Food Bank and marketing director for San Francisco’s Bi-Rite Market.

Justin Severino is a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE’s “The People’s Best New Chef Mid-Atlantic” and chef/co-owner of Cure, a neighborhood restaurant in Pittsburgh dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, an award-winning Spanish restaurant serving pintxos and family-style dishes. His new spot, The Larder at Larimer, a collaboration with Scott Smith at East End Brewing Company, will open in early 2019.

Severino is a great interview. He’s a skilled whole animal butcher who brings an extensive charcuterie program and flavors of an Italian-American upbringing to his menu. In 2012, Cure was named one of the “Top 50 Best New Restaurants” by Bon Appétit magazine, so you know he’s quite a chef! Since opening, Morcilla has been chosen by Pittsburgh Magazine as the “2016 Best New Restaurant.” Bon Appétit ranked it #4 in the country in the annual “Best New Restaurants” issue, and it was nominated for a 2016 James Beard Foundation award in the “Best New Restaurants” category.