Industry Night with Foodie & The Beast

A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

Episode Summary

The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes about how food/dining coverage in DC has morphed from “what to eat, where, and why” to meatier issues, such as sexual harassment in the kitchen, fair wages and tipping, sourcing and sustainability in an age of climate change. The, the couple with the golden touch, Andrew Dana and Dani Moreira, co-owners of nationally-hailed Timber Pizza and Call Your Mother bagel/deli shop, talk about how instinct and hard work shot both those concepts to the top of the industry in such a short time. Join us!

Episode Notes

The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes about how food/dining coverage in DC has morphed from “what to eat, where, and why” to meatier issues, such as sexual harassment in the kitchen, fair wages and tipping, sourcing and sustainability in an age of climate change.

The, the couple with the golden touch, Andrew Dana and Dani Moreira, co-owners of nationally-hailed Timber Pizza and Call Your Mother bagel/deli shop, talk about how instinct and hard work shot both those concepts to the top of the industry in such a short time.

Join us!