Industry Night with Foodie & The Beast

Italians & Jews at the Table

Episode Summary

It’s time to dine! Tonight on Industry Night with Foodie and the Beast, join us and our guest, celebrated chef and restaurateur Mike Friedman, of DC’s equally as celebrated Red Hen and All-Purpose restaurants. Yes, we talk about Mike’s background. Yes, we delve into the origins and nexus points of Italian and Jewish cuisine (and their true, geographical nexus point: New Jersey!), but we’re also tasting some of Mike’s finest dishes, and, well, for us, that’s almost as much fun as talking with Mike. Almost. OK, pretty close! Have a listen!

Episode Notes

It’s time to dine!

Tonight on Industry Night with Foodie and the Beast, join us and our guest, celebrated chef and restaurateur Mike Friedman, of DC’s equally as celebrated Red Hen and All-Purpose restaurants.

Yes, we talk about Mike’s background. Yes, we delve into the origins and nexus points of Italian and Jewish cuisine (and their true, geographical nexus point: New Jersey!), but we’re also tasting some of Mike’s finest dishes, and, well, for us, that’s almost as much fun as talking with Mike. Almost. OK, pretty close!

Have a listen!