Industry Night with Foodie & The Beast

World Central Kitchen & Chris Houk

Episode Summary

On the inaugural episode of Foodie & The Beast’s “Industry Night”, hosts Nycci and David Nellis are joined by Brian McNair from World Central Kitchen and Chris Houck of Moet ChandaOn the inaugural episode of Industry Night with Foodie and the Beast, hosts Nycci and David Nellis sit down with Brian McNair, Executive Director of Jose Andres’ World Central Kitchen to chat about how he, Jose and the WCK team coalesced to develop the process and program empowering people to become part of a broader solution for health, education, jobs, social enterprise and …. disaster relief. Along with its broader portfolio of programs, WCK has stepped into the gap in huge emergencies created by the recent natural disasters in Houston, Puerto Rico and California to prepare and feed nutritious meals every day to hundreds of thousands of people. And, it wouldn’t be a F&TB show without somebody pouring something. Fortunately, Chris Houk and Jeffrey Barrientos, brought in a selection of bubbles (and their knowledge) from their portfolio at Moet Hennessy.on.

Episode Notes

On the inaugural episode of Industry Night with Foodie and the Beast, hosts Nycci and David Nellis sit down with Brian McNair, Executive Director of Jose Andres’ World Central Kitchen to chat about how he, Jose and the WCK team coalesced to develop the process and program empowering people to become part of a broader solution for health, education, jobs, social enterprise and …. disaster relief. Along with its broader portfolio of programs, WCK has stepped into the gap in huge emergencies created by the recent natural disasters in Houston, Puerto Rico and California to prepare and feed nutritious meals every day to hundreds of thousands of people. And, it wouldn’t be a F&TB show without somebody pouring something. Fortunately, Chris Houk and Jeffrey Barrientos, brought in a selection of bubbles (and their knowledge) from their portfolio at Moet Hennessy.