Industry Night with Foodie & The Beast

What a Friend We Have in Cheeses!

Episode Summary

There’s nothing that Foodie and the Beast love more than … cheese! That’s why you should join us and our guest today, ‘big cheese” Jill Erber, founder and CEO of Cheesetique, a Northern Virginia specialty cheese shop and restaurant. Much as is wine, cheese is “in,” with more varieties, taste profiles and sources domestically and globally than ever before. Founded in 2004, Cheesetique is a leader in driving accessibility to cheeses that are both rare and delish. Jill joins us today with tastes and talk of the wonderful world of cheese.

Episode Notes

There’s nothing that Foodie and the Beast love more than … cheese! That’s why you should join us and our guest today, ‘big cheese” Jill Erber, founder and CEO of Cheesetique, a Northern Virginia specialty cheese shop and restaurant. Much as is wine, cheese is “in,” with more varieties, taste profiles and sources domestically and globally than ever before.

Founded in 2004, Cheesetique is a leader in driving accessibility to cheeses that are both rare and delish. Jill joins us today with tastes and talk of the wonderful world of cheese.