Industry Night with Foodie & The Beast

Chapel Hill Farm

Episode Summary

It’s among the rarest, most critically endangered – and, most critically acclaimed -- breeds of cattle. Since the 1600s, Randall Linebeck cattle have been famed for their unique flavor. Today, Chapel Hill Farm in Berryville, VA is one of only two farms anywhere in the world where these fabulous animals are nurtured and where the breed is sustained and grown. Celebrated chefs, like Chef José Andrés, call Randall Linebeck, “a delicious way to taste history." Farmer Joe Henderson and his daughter Lulu, proprietors of Chapel Hill Farm, are in with tastes and talk of Randall Linebeck.

Episode Notes

It’s among the rarest, most critically endangered – and, most critically acclaimed -- breeds of cattle. Since the 1600s, Randall Linebeck cattle have been famed for their unique flavor. Today, Chapel Hill Farm in Berryville, VA is one of only two farms anywhere in the world where these fabulous animals are nurtured and where the breed is sustained and grown. Celebrated chefs, like Chef José Andrés, call Randall Linebeck, “a delicious way to taste history." Farmer Joe Henderson and his daughter Lulu, proprietors of Chapel Hill Farm, are in with tastes and talk of Randall Linebeck.