In another special edition of Industry Night, Nycci has a conversation with COO of ThinkFoodGroup, Erik Martino about the vision to shut down their restaurant empire — almost before anyone else — and to pivot their team to Community Kitchens. All around the DC Metro Area, former upscale dining ThinkFoodGroup restaurants are now feeding the public from 1-4. Find out how the team was able to make this change so quickly, how thy are supporting their staff and the community at large. Powered and distributed by Simplecast.
In another special edition of Industry Night, Nycci has a conversation with COO of ThinkFoodGroup, Erik Martino about the vision to shut down their restaurant empire — almost before anyone else — and to pivot their team to Community Kitchens. All around the DC Metro Area, former upscale dining ThinkFoodGroup restaurants are now feeding the public from 1-4. Find out how the team was able to make this change so quickly, how thy are supporting their staff and the community at large. Powered and distributed by Simplecast.